Samosa

Triangular shaped, fresh vegetables & sweet corn in flaky pastry.

€ 3.75

Onion Bhajee

Sliced onions gently spiced with fresh coriander, cumin & green chilli deep fried in vegetable oil.

€ 3.75

Vegetable Pakora

Potato, cauliflower, aubergines, spiced with fresh coriander green chilli & oniondeep fried in vegetable oil.

€ 3.75

Aloo chop

Mashed potato cake stuffed with savory mince.

€ 3.95

Chicken Tikka

The undisputed “king of kebabs” succulent breast of chicken marinated in natural yoghurt, lemon juice, ginger garlic paste & spice over night, skewered & then barbecued in the tandoor to create a unique desirable smoky flavour.

€ 4.25

Tandoori Chicken

Legs of chicken marinated with natural yoghurt, cardamon & Indian spice, grilled in a clay oven.

€ 4.25

Sheek kebab

Minced beef/lamb pungently with fresh garlic, ginger, mint coriander & green a chillies then grilled in tandoor.

€ 4.25

Chicken Tikka Masala

Barbequed chicken in a cream and tomato sauce, with almond desiccated a coconut, cardamom and spices, a origin Scotland.

€ 8.95

Korma

(chicken/Lamb/Vegetable) delicately a cooked in a coconut almond cream a sauce.

€ 8.95a

Bhunaa

(Chicken/Lamb) diced lamb/chicken a cooked in a gently spiced sauce with a fresh spring onion & tomato.

€ 8.95a

Jalfrezi

(Chicken/Lamb/Vegetables) spiced with onion, tomatoes, coriander & capsicum.

€

Buttered Chickena

Tandori chicken cooked in butter with tomatoes, yoghurt & fresh cream.

€ 8.95

Madras

(Chicken/Lamb) Hot Curry cooked with chilli, tomato, mixed spices and wine vinegar, origin UK. a

€ 8.75

Paneer Karaia

Home made cottage cheese, cooked spiced onions, tomato, green chilli and capsicum.

€ 8.45

Murgh Chaat

Barbecued diced chicken tossed on a pan with tangy sweet sauce, served in a boat of poppadom with fresh salad & tomato chilli sauce.

€ 4.95

Jumbo Prawn Jaipori

Jumbo prawn mermaid, coated with parsee herbs & spices, golden fried with the royal vermicelli to herald the narrole festival the parsee new year.

€ 6.95

Crispy Fried Prawns

Deep fried marinated tiger prawns with ginger garlic and chilli, rolled in flaky pastry. Served with sweet chilli sauce.

€ 5.95

Badak Kay Kebabs

Minced breast of barbary duck marinated in an extract of garlic ginger and mosalla with yoghurt dosed in melted garlic, cheddar cheese & served with sauce

€ 5.95

Polak Panneer Choap

(House speciality) fresh spinach cooked in punjabi style, blended with diced cheddar & home made cottage cheese, deep fried to a cake, served with pepper chutney & fresh salad.

€ 4.95

Begun Bhaja

Roundels of eggplant, mildly spiced & deep fried to a golden batter, a topping of parmesan cheese, served with salad & sauces.

€ 4.75

Salmon Gulnar

Ginger kissed salmon rolled in around herbs & spices, glazed with honey served with mustard green chilli sauce & salad.

€ 5.95

Meat Platter (serves two)

Tandoori chicken, chicken tikka, sheek kebab, allo chop served with sauce & salad.

€ 7.95

Vegetable Platter (serves two)

Milien of vegetables pakora, onion bhaji & palok paneer choap, served with sauce & fresh salad.

€ 6.95

Murgh Shahee Korma

Barbecued chicken korma was served to moghul emperor shahjehan the builder of the Tajmahal, who was reportedly very fond of all white banquets, not a hint of colour is added to his dish & it has subtle, but assertive flavours Indian herbs, cream & touch of yoghurt.

€ 8.95

Khazana Murgh

Marinated chicken cooked in a spicy masala sauce with slices of onion, Green pepper, almond & coconut powder, this is a hybridished dish of the original eaten by the kashmiri pandites

€ 8.75

Amchhi Murghi

Chicken cubes cooked in a mango & coconut sauce with herbs & spices. As the rough tides in the Arabic ocean receded.

€ 8.75

Mirch Roshuni Murga Tikka

Barbecued chicken pieces cooked with ginger, fried garlic, fresh onions, tomato, fresh coriander, green chillies, peppers, diwali, the festival of lights.

€ 9.25

Galinha Cafrial

Chicken marinated in chilli sauce, lime sauce, garlic & ginger & touch of coconut, this flag hoisting carnival is unique to goa.

€ 9.25

Lamb Zafrani Pasanda

Diced lamb flavoured with herbs & cooked with ground almond fresh cream & pineapple, the dish symbolises the warmth of the ensuring spring as the cold days of winter are over.

€ 9.95

Moshola Kasha Mangsho

The bengalees love roast lamb & have developed their own method of marinating lamb before roasting with extract of ginger & garlic with cumin, green chillies & tomatoes a true delicacy & our favourite cut, present everyday on the dinner table as the grand four day festival unfolds its wings.

€ 9.25

Lamb Achari

Picking spiced lamb with tomato, fresh spring onion, fresh coriander & hot pepper.

€ 9.25

Lamb Dhansaak

Roast lamb cooked with lentils in a sweet and sour sauce. Garnished with pineapple chinks. Origin Parsee Mumbai.

€ 9.25

Lamb Vindallo

Traditionally made with goan perci peri masala ground primarily in plam vinegar, the word vindallo is derived from the Portuguese word “vindallo” meaning with wine vinegar & garlic, not finding this method to their spice liking the goans changed it around to what it is today.

€ 9.25

Jumbo Prawn Hara Pyaz

Jumbo prawns cooked with a touch of spicy sauce & flavoured with fresh spring onions.

€ 14.45

Jumbo Prawn Malai

Jumbo prawns marinated & cooked in coconut milk and aromatic sweet spices.

€ 14.95

Kerala Meen Masala

Cubes of Telapiya fish, marinated with spices & coconut cream, a touch of tamarind, tomatoes & curry leaves.

€ 10.95

Sorshe Diye Salmon

Fillet of Salmon marinated in a mustard & chilli sauce Bhai phonta is a day dedicated to the love of sister for her brother.

€ 9.95

Gosht Biriyani / Chicken Biriyani

Basmati rice stir fried together with lamb/chicken saffron & mild oriental spices, served with cucumber raita, we cook the hyderabadi style.

€ 11.45

Special Biriyani

Basmati rice stir fried together with barbecued chicken/lamb jumbo prawn. Saffron & mild oriental spices served with cucumber raitha.

€ 12.95

Badak Kay Sazlik

Diced breast of barbary Duck, marinated & cooked in a clay oven with onion, tomato & capsicum.

€ 14.95

Tandoori mixed Special

Tandoori chicken, chicken tikka, sheek kebab, duck sazlik, tandoori jumbo prawns.

€ 14.95

Indian Vegetables

Fresh seasonal vegetables cooked in a medium spice.

€ 7.95

Paneer Pasanda

Cottage cheese stuffed with spinach served in almond sauce.

€ 8.45

Chana Masala

Chick peas tossed with onion, garlic, ginger & tamarind, with fresh tomatoes & green chillies.

€ 7.95

Bringal Achari

Aubergine cooked with black onion seed & pickling spices.

Sag Allo

Chopped fresh spinach cooked with touch of spices & cream.

€ 5.45

Kutchi Bhindi

Sweet & sour Okra.

€ 4.95

Aloo Gobi

Potato & cauliflower

€ 4.95

Tarka Dail

Selection of lentil with a tinge of garlic.

€ 4.95

Bombay Allo

Spiced potatoes.

€ 4.95

Mushroom Bhajee

Sliced mushroom with spiced onion mosala.

€ 4.95

Sada Chaawal

Pearl white boiled basmati rice.

€ 1.60

Pilau Rice

Basmati rice cooked with herbs saffron & keura water.

€ 1.75

Special Fried Rice

Basmati rice stirfried with seasoned vegetable and egg.

€ 2.65

Lemon Rice

Basmati rice cooked with lemon juice.

€ 2.65

Coconut Pilau

Pilau rice cooked with coconut powder & curry leaf.

€ 2.65

Naan

Puffy bread baked in tandoori, made from leavened flour.

€ 1.75

Garlic Naan

Naan coated with freshly chopped garlic.

€ 2.95

Peshwaree Naan

Naan stuffed with sultanas, coconut and almond.

€ 2.95

Keema Naan

Naan stuffed with minced beef.

€ 2.95

Coriander & Green Chilli Naan

Naan coated with freshly chopped garlic & green chillies.

€ 2.75

Garlic & Cheese Naan

Naan coated with freshly chopped garlic & cheddar cheese.

€ 2.95

Cheese Naan

Naan coated with cheddar cheese.

€ 2.75

Roti

Crispy flat wheat bread

€ 1.65

French Fries

€ 1.95

Raitha

Yoghurt, onion, tomato, cucumbers & cumin

€ 2.25

Papadams & Mint Chutney

€ 0.95